Spanish gold: OLIVE OIL Nov - March workshop
OLIVE OIL in Andalusía, Málaga
How are ancient olive trees havested? How is olive oil made? What are some great ways to use olive oil?
A guided
workshop; description of olive varietals, care and maintanence of olive trees,
instruction and participation in olive havesting, great traditional food, olive
pressing and oil production, soap making and much more.
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Included in the fee ( 5 days ):
Transport from Málaga, accommodations, local transport, guidning, history, olive picking, visit to the cooperative press, breakfast, tapas and home cooks Andalusian welcome dinner. Other meals: self catering or restaurant/bar. DATES: choose dates between 10 nov - 10 mars |
490 € /person (@ 4 guests) We also organize 1-, 2-, och 3-day workshops – or, you can extend you visit with as many day as you like for a little extra fee – booking allowing. |
History – havest – food. In Andalusia olives have been cultivated for more than 3000 years. Spain has more olive trees and produces more olive oil than any other country in the world, and of course with the highest quality. In the small, authentic village of Cútar the methods utilized to cultivate olive are still very traditional, from family owned ancient groves. read more. accomodations in 2-, or 3, bed rooms at laCultura, a small intimate hostel in the middle of the village.
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The above schdedule is preliminary. For example if weather we cannot control,
which can mean changes. All meals included except for those at restaurants,
which are always quite reasonable.
